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“I'm not sure whether to put this in the dessert or the salad section! It's absolutely delish!!!It's easy, it's so pretty, and the taste is out of this world!”
READY IN:
45mins
YIELD:
8 10
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut off the top of the washed pineapple. Remove the rind by cutting down the pineapple in wide slices.
  2. Remove eyes by cutting V-shape wedges full length of pineapple, following the the diagonal pattern of the eyes . Lift out the wedges, and discard. Cut pineapple crosswise into 1/2-inch slices; remove core. Cut slices into chunks, (you should have about 2 cups).
  3. In large bowl, toss pineapple chunks, papaya, cherries, and marshmallos until well combined. Refrigerate , covered, until well chilled-about 2 hours.
  4. Just before serving, fold in whipped cream, banana, and 1 cup coconut. Spoon into dessert dishes; sprinkle with the rest of the coconut.

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