Hawaiian Japanese Teriyaki Vegetables
- Ready In:
- 30mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
-
The sauce
- 2 teaspoons gingerroot, minced or grated
- 1 garlic clove, minced
- 3 tablespoons water
- 1⁄3 cup low sodium soy sauce
- 1 tablespoon honey or 1 tablespoon brown sugar
- 1⁄2 teaspoon onion powder
- 2 tablespoons cornstarch
- 1⁄2 cup water
-
Vegetables
- 2 cups cauliflower
- 2 celery ribs, thinly sliced
- 2 medium carrots, peeled & julienned
- 1 medium zucchini, sliced
directions
- Place small saucepan on medium high heat.
- Combine the garlic, ginger and 3 TB water.
- Cover, and heat for 1-2 minutes.
- Add in soy sauce, honey/brown sugar and onion.
- In a small bowl, blend together cornstarch and water.
- Stir until smooth.
- When smooth, add to pan and cook, stirring constantly, until thick and bubbly.
- Set this aside.
- In a large skillet with a tight fitting lid, bring 1/2 cup water to boil on high heat.
- Add in the carrots and cauliflower, steam for 2 minutes.
- Add celery and zucchini, cover and steam for 2-3 minutes, until veggies are tender and crisp.
- If necessary, drain vegetables. Pour sauce on top. Toss gently, combining well.
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Reviews
RECIPE SUBMITTED BY
OceanIvy
United States
Hey there!~
My name is Crystal. I am 19,and living in Florida.
I really love to cook,& bake all the time for my family.I just get so much enjoyment out of it!
There is just something about the great aroma throughout the house when you bake something,creating special memories in the kitchen!
A little more about me:
I am a strict vegetarian,(almost vegan!,heh)but of course my whole family is not,so I cook just about anything!
Other than cooking-I like to read,surf the net and create art.
My favorite websites are:
www.ebay.com & www.witchvox.com (I'm wiccan)
Of course,the Zaar has become my favorite website! I love how friendly the people are and how interactive this place is!