Hawaiian Kabobs

Name: Hawaiian Kabobs
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 2/3 cup chicken broth; 2 tablespoons soy sauce; 2 tablespoons corn syrup; 2 teaspoons grated fresh ginger; 2 teaspoons seasoned rice vinegar; 1 tablespoon cornstarch; 2 cups broccoli florets; 2 cups large chunks cooked chicken; 1 pint cherry tomatoes; 1 (8 ounce) can pineapple chunks

Submitted by Charlotte J

"Tangy chicken served on a stick"

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Ready In:: 25mins
Ingredients:: 10
Serves:: 4

ingredients

²⁄₃ cup chicken broth
2 tablespoons soy sauce
2 tablespoons corn syrup
2 teaspoons grated fresh ginger
2 teaspoons seasoned rice vinegar
1 tablespoon cornstarch
2 cups broccoli florets
2 cups large chunks cooked chicken
1 pint cherry tomatoes
1 (8 ounce) can pineapple chunks

directions

In small saucepan, combine broth, soy sauce, corn syrup, ginger, and vinegar, and bring to a boil over medium-high heat.
In small bowl, combine cornstarch with 1 tablespoon water and whisk into boiling sauce.
Continue whisking while boiling for 1 minute, remove from heat.
Place broccoli florets medium glass bowl; cover and microwave 4 minutes.
Heat broiler.
Line a baking pan with foil. Place chicken, broccoli, tomatoes, and pineapple chunks on skewers, if using wooden make sure you soak in water for 30 minutes.
Brush with sauce.
Broil 4 to 5 minutes, until heated through and browned.