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Hawaiian Lamb Chops

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“Lamb chops with a flavor of the islands.”
READY IN:
4hrs 50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place lamb chops in shallow glass dish.
  2. Stir together reserved pineapple syrup, soy sauce, vinegar, and mustard.
  3. Pour over chops.
  4. Cover tightly; refrigerate at least 4 hours, turning chops occasionally.
  5. Drain chops; reserve marinade.
  6. Melt shortening in large skillet.
  7. Brown chops over medium heat.
  8. Add 1/4 cup reserved marinade to chops in skillet.
  9. Cover tightly; cook over low heat 30-45 minutes or until tender.
  10. In small saucepan, mix sugar and cornstarch.
  11. Stir in remaining reserved marinade.
  12. Heat to boiling; stirring constantly.
  13. Reduce heat and simmer 5 minutes.
  14. Add pineapple chunks and heat through.
  15. Serve chops with pineapple sauce.

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