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Hawaiian Mango Bread

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“On the Islands,it's traditional to make and give this tropical fruit-nut bread as a gift. Imagine this bread toasted and buttered or made into French toast! From Sam choy's "Island Flavors".”
READY IN:
1hr 20mins
YIELD:
30 slices
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Grease and flour two 9x5 inch loaf pans.
  3. Sift the flour, baking soda, baking powder and cinnamon into a small bowl.
  4. In a large mixing bowl, combine eggs, oil and sugar and mix with dry ingredients until well blended.
  5. Fold in mango, raisins, nuts and coconut.
  6. Pour into loaf pans and bake 45 to 50 minutes or until a toothpick inserted in the center comes out clean.
  7. Let cool 10 to 15 minutes, unmold and let completely cool on baking racks.

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