Hawaiian Marinade

Name: Hawaiian Marinade
Prep time: 10 min
Total time: 10 min
Yield: 1 cup
Ingredients: 1/4 cup granulated sugar; 1 teaspoon ground ginger; 1 teaspoon dry mustard (Coleman's is the BEST); 1 teaspoon salt; 2 tablespoons molasses; 1/4 cup soy sauce; 1/4 cup cooking oil; 1/4 cup water; 2 cloves garlic, crushed

Submitted by Molly53

"A tempting Teriyaki-style marinade"

Download

photo by Tinkerbell

Ready In:: 10mins
Ingredients:: 9
Yields:: 1 cup

ingredients

¹⁄₄ cup granulated sugar
1 teaspoon ground ginger
1 teaspoon dry mustard (Coleman's is the BEST)
1 teaspoon salt
2 tablespoons molasses
¹⁄₄ cup soy sauce
¹⁄₄ cup cooking oil
¹⁄₄ cup water
2 cloves garlic, crushed

directions

Combine all ingredients in a jar, cover tightly and shake vigorously.
Store in refrigerator until ready to use Shake vigorously before using.

Questions & Replies

Got a question? Share it with the community!

Reviews

We'd give this more stars if Zaar would let us! I made as directed except I used fresh grated ginger, as I had it on hand. I reserved about a 1/4 cup of the mixture, then marinated two chicken breasts all day in the rest. Tonight I baked them along with the reserved marinade for about 30 minutes at 350 degrees. Served over short-grain brown rice, with a side of green beans & lemon, this was delicious. We can't wait for summer to try this with chicken strips on skewers. YUM! Thanks for sharing, Molly! :)

Tinkerbell