Hawaiian Meatballs

Name: Hawaiian Meatballs
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 1 lb ground beef; 1/2 cup breadcrumbs; 1 garlic clove; 1/2 teaspoon dry mustard; 1/4 teaspoon ginger; 1/2 teaspoon salt; 1 tablespoon soy sauce; 1 (5 ounce) can sliced water chestnuts; 1 (8 ounce) can pineapple tidbits; 1 (14 1/2 ounce) bottle sweet and sour sauce

Submitted by LexingtonMom

"A slightly simplified version of the original in Joy of Cooking. Sun Luck brand of sweet and sour sauce is good."

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Ready In:: 35mins
Ingredients:: 10
Serves:: 4

ingredients

1 lb ground beef
¹⁄₂ cup breadcrumbs
1 garlic clove
¹⁄₂ teaspoon dry mustard
¹⁄₄ teaspoon ginger
¹⁄₂ teaspoon salt
1 tablespoon soy sauce
1 (5 ounce) can sliced water chestnuts
1 (8 ounce) can pineapple tidbits
1 (14 1/2 ounce) bottle sweet and sour sauce

directions

Mix together beef, bread crumbs, soy sauce, and spices. Form into 1-inch meatballs.
Saute meatballs in oil, turning several times to ensure consistent browning.
When meat is cooked through, drain excess oil and add remaining ingredients. When heated through, serve over rice.