Hawaiian Meatballs

Name: Hawaiian Meatballs
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6 serving(s)
Ingredients: 1 1/4 lbs ground beef; 2/3 cup cracker crumb; 1/3 cup onion (chopped); 1 egg; 1 1/2 teaspoons salt; 1/4 teaspoon ginger; 1/4 cup milk; 1 tablespoon shortening; 2 tablespoons cornstarch; 1/2 cup brown sugar; 23 ounces chunk pineapple (reserve liquid); 1/3 cup vinegar; 1 tablespoon soy sauce; 1/3 cup green pepper (Chopped)

Submitted by JHargrove

"perfect for a crowd."

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Ready In:: 1hr
Ingredients:: 14
Serves:: 6

ingredients

1 ¹⁄₄ lbs ground beef
²⁄₃ cup cracker crumb
¹⁄₃ cup onion (chopped)
1 egg
1 ¹⁄₂ teaspoons salt
¹⁄₄ teaspoon ginger
¹⁄₄ cup milk
1 tablespoon shortening
2 tablespoons cornstarch
¹⁄₂ cup brown sugar
23 ounces chunk pineapple (reserve liquid)
¹⁄₃ cup vinegar
1 tablespoon soy sauce
¹⁄₃ cup green pepper (Chopped)

directions

Mix first 7 ingredients together, make mini meatballs. Melt shortening in fry pan & fry small meat balls. Pour fat from skillet & set aside meatballs. In small bowl, Mix cornstarch& sugar, stir in pineapple syrup, vinegar,& soy sauce, until smooth.Pour into skillet & cook until thickened. Add meatballs, pineapple & peppers. Heat through. Serve on rice or alone as an appetizer.