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“perfect for a crowd.”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix first 7 ingredients together, make mini meatballs. Melt shortening in fry pan & fry small meat balls. Pour fat from skillet & set aside meatballs. In small bowl, Mix cornstarch& sugar, stir in pineapple syrup, vinegar,& soy sauce, until smooth.Pour into skillet & cook until thickened. Add meatballs, pineapple & peppers. Heat through. Serve on rice or alone as an appetizer.

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