“Sweet and Tangy Meatballs”
READY IN:
2hrs 5mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Thaw meatballs for a few hours in the refrigerator.Drain pineapple juice and sit to the side. Melt all of the ingredients other than the meatballs and pineapple juice in a pot on the stove. Put meatballs in crockpot and turn of med heat. Pour melted combination over the meatballs cook for 2 hours If there is not enough sauce add more ketchup and/or pineapple juice.

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