Hawaiian Meatballs

“Meatballs flavored with pineapple and fresh ginger in an orange Teriyaki sauce. I prefer to substitute ground pork for the chicken. For the meat loaf version check out the recipe for Glazed Hawaiian Meat Loaf. Recipe from "Sam Choy's Island Flavors".”
READY IN:
1hr 5mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Meatballs: Preheat oven to 350°F.
  2. Combine meat ball ingredients and shape into meat balls.
  3. Bake 30 minutes or more depending on size.
  4. Simmer in the sauce for 5 minutes before serving.
  5. Sprinkle with scallions.
  6. Sauce: Combine cornstarch and water.
  7. Add remaining ingredients to a small sauce pan and bring to a boil.
  8. Add the cornstarch mixture and stir until thickened.

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