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Hawaiian Meatballs

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“I really enjoy the sweet and sour flavor on a variety of foods (pineapple and green pepper just go together well esp. with vinegar and sugar). I have already submitted my sweet and sour pork chops, so here it is for the beef.”
READY IN:
55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the first four ingredients, mix well, but lightly.
  2. Shape into meatballs--about 36 (may be frozen at this point and thawed as needed).
  3. Roll meat ball in flour and brown in the shortening.
  4. Place in a casserole dish and cover with the sweet and sour sauce.
  5. SWEET AND SOUR SAUCE.
  6. Drain pineapple (set aside)- reserve juice.
  7. Add water to the juice to make 1 cup liquid.
  8. In a pot over medium heat, blend cornstarch in the juice, then add vinegar, lemon juice, brown sugar, and soy sauce, cook until clear.
  9. Add the pineapple, green pepper, and pimento.
  10. Pour over the meatballs and bake at 350°F for 30 minutes.

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