“Hawaiian fried chicken on a rice flour batter.”
READY IN:
24hrs 40mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. Set the chicken aside.
  2. Combine the ingredients and mix well. Add the chicken. Marinate overnight.
  3. In a wok add oil about half way up and heat to 350° add in small amount of the chicken deep fry until golden brown. Drain onto a rack.

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