“This recipe came from a friend. The muffins are moist, taste great, and they freeze well.”
READY IN:
35mins
YIELD:
12 Muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl combine first 4 dry ingredients.
  2. Stir in rest of dry ingredients; mixing to coat.
  3. In another bowl mix together the wet mix ingredients.
  4. Add wet mix ingredients to dry ingredients until just combined.
  5. Spoon batter into prepared pans and bake at 400ºF for 15-20 minutes or until tests clean.
  6. Makes 12.
  7. These muffins freeze well.

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