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“Green bean powder (also called hoon kueh flour) is a nutrient rich flavored powder typically used to make pastries such as steamed buns and mooncakes and cold drinks such as milk teas, slushies, and smoothies; available at Asian markets, some healthfood stores, and online.”

Ingredients Nutrition


  1. In a bowl, whisk green bean powder, regular flour, and almond flour; set aside.
  2. Cream butter and sugar until light and fluffy.
  3. Add corn syrup, and beat well.
  4. Add peanut butter, and beat well.
  5. Preheat oven to 350°F.
  6. Stir flour mixture into butter mixture.
  7. Dust hands lightly with flour so dough won't stick to your hands; roll dough lightly into 1-inch to 1 1/2-inch balls.
  8. Place on a non-stick cookie sheet.
  9. With a fork dipped in flour, flatten each ball crisscross style.
  10. Bake until lightly browned (15-17 minutes).
  11. Remove from baking sheet and let cool completely on racks.
  12. Store in a airtight container.

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