Hawaiian Omelet
"I don't remember where I found this recipe, but hope to try it next time I have some leftover ham."
- Ready In:
- 13mins
- Ingredients:
- 8
- Serves:
-
3
ingredients
- 6 eggs
- 1⁄2 cup pineapple chunk
- 1⁄2 cup cubed ham
- 1⁄2 cup monterey jack cheese, shredded
- 1⁄2 cup cheddar cheese, shredded
- 6 tablespoons water
- salt, to taste
- fresh ground black pepper, to taste
directions
- Beat together eggs, water, salt and pepper.
- Thinly coat your skillet with vegetable oil spray. Heat over medium high.
- Pour egg mixture into pan. When eggs are almost set, sprinkle half of the omelette with remaining ingredients.
- Fold other half of omelette over filling. Continue cooking until cheese melts, about 2 minutes.
- Cut omelette into 3 wedges and serve.
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Reviews
-
Was NOT in a cooking mood at all by Sunday night, so I whipped this up for supper since I owed Lazyme a recipe review for Football Tag 2008, Week 6. It was quick and easy to prepare and I really enjoyed it; however, for my taste buds, next time I think I will use a mozzarella cheese as the cheddar sort of overpowered the pineapple and ham. All in all it is a very good recipe!
RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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