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“I got this recipe from a friend years ago but never tried it until recently. What a waste of time. I've tweaked it a little and I love it!! Don't know why it's called Hawaiian but it sure is good. Servings are approximate - it makes a bunch.”
READY IN:
1hr 10mins
SERVES:
48
YIELD:
48 cups
UNITS:
US

Ingredients Nutrition

  • 1 lb butter
  • 34 cup sugar
  • 1 12 tablespoons garlic powder
  • 1 tablespoon cayenne
  • 8 ounces Wheat Chex
  • 8 ounces Corn Chex
  • 8 ounces Rice Chex
  • 10 ounces Cheerios toasted oat cereal
  • 10 ounces small pretzels
  • 1 lb mixed nuts

Directions

  1. Melt and simmer butter, sugar and spices until sugar dissolves.
  2. Pour over the rest of the ingredients and bake at 225 degrees for one hour, stirring every 15 minutes.

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