“My Brother sent me this recipe. He retired from the Navy and was stationed in Hawaii for 8 months. He loves to cook. Enjoy!”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In large bowl, combine vanilla pudding mix (dry) undrained pineapple, and sour cream; stir until well blended.
  2. Pour mixture into pie crust.
  3. Cover and chill 2 hours before serving.

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