STREAMING NOW: Taste in Translation

Hawaiian Pineanadamia Bread

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a variation of a tried and true banana bread recipe that is always a hit whenever I make it. I make them as mini-loaves for gifts at Christmas time and they are always appreciated.”
1hr 35mins
2 loaves

Ingredients Nutrition


  1. Preheat oven to 350 and butter and flour two loaf pans.
  2. Combine all dry ingredients in mixer bowl.
  3. Add wet ingredients and mix until dry ingredients are just moistened. Do not over mix.
  4. Pour into prepared loaf pan and bake for 70 - 80 minutes. Start checking around 60 minutes to see if done.
  5. Cool on rack for about 15 minutes before removing from pan to finish cooling.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a