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Hawaiian Pineapple Cake

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“A very moist and good cake”
READY IN:
45mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat flour, sugar, soda, eggs, pineapple, oil, salt and vanilla togther 3 minutes.
  2. Pour into 9x13 pan.
  3. DO NOT GREASE OR FLOUR PAN.
  4. Bake 35 minutes in 350 degree oven.
  5. Meanwhile bring the evaporated milk, sugar, butter and vanilla to a boil.
  6. Add pecans and coconut.
  7. Cook an additional 2 minutes.
  8. Pour over cake when remove from oven.
  9. Serve with Cool Whip or ice cream.

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