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Hawaiian Pineapple Chicken Skewers

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“This comes from my Hungry Girl Cookbook”
READY IN:
25mins
SERVES:
2
YIELD:
4 kabobs
UNITS:
US

Ingredients Nutrition

Directions

  1. marinate chicken in pineapple juice for 30 minutes (in fridge), drain pineapple juice.
  2. evenly distribute all items onto 4 skewers.
  3. cook kabobs in pan coated with nonstick spray (medium-high heat) about 10 minutes (flipping 1/2 way through) or grill (be sure chicken is cooked thoroughly).
  4. drizzle with teriyaki sauce immediately before serving.

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