Hawaiian Pineapple Pie

“Taste the tropics in this sweet and fruity pie! From "Lone Star Cookbook 1997-98", Aggie Moms Club, Texarkana TX”
READY IN:
1hr 5mins
SERVES:
8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat eggs in a large bowl. Combine with corn syrup and beat until well blended. Stir in pineapple, coconut, sugar, flour, and butter and mix well.
  2. Spoon filling into unbaked pie shell. Bake at 350 for 45-60 minutes, until crust is browned and filling is firm.

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