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Hawaiian Pizza

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“I combined parts of several different recipes to come up with this one, and am very happy with the result. As with all pizzas, any number of ingredients can be placed on top of the sauce, depending on your personal preferences. But I really do think the sauce is the key to this recipe. The sauce for this pizza is based on the sauce from The California Pizza Kitchen for their Thai Chicken Pizza.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 450°.
  2. Combine all sauce ingredients in a small saucepan.
  3. Heat over low heat until the mixture comes to a simmer, stirring frequently.
  4. Set sauce aside to cool slightly.
  5. Place pizza crust on a pizza pan and brush with olive oil.
  6. Spread sauce on crust. You may not need all of the sauce, based on your personal preference. I usually have about 2 - 3 tablespoons leftover.
  7. Lay ham slices over sauce, then top with pineapple, bell bepper, onion, and cheese.
  8. Bake for 12 - 15 minutes, until cheese is melted and beginning to turn a golden brown.

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