Hawaiian Pork Chops
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4 (7 ounce) pork loin chops, about 7oz each
- 1 (8 ounce) can pineapple chunks in juice, drained
- 4 ounces ham, roughly chopped
- 2 teaspoons dried oregano
- 2 tomatoes, finely chopped
- 1 cup low-fat cheese, grated
- green salad, to serve
directions
- Preheat oven to 400°F
- Place chops into a large ovenproof baking dish.
- Mix together pineapple, ham, oregano, tomatoes, and salt and pepper.
- Spoon mixture onto chops. Sprinkle with cheese.
- Bake chops for 25 to 30 minutes or until cooked through.
- Serve with salad.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)