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Hawaiian Pork Chops

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“MMMM...good! One pan recipe.”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle chops with salt and pepper.
  2. Brown well in oil, in large skillet.
  3. Remove chops and drain excess oil.
  4. In skillet, stir in rice, pineapple and juice, green pepper, Manwitch, and hot water.
  5. Place chops on top.
  6. Bring to a boil; lower heat and simmer covered, 45 minutes or until rice is done and chops are tender.

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