Hawaiian Pork & Rice Dinner
"For babies 10 months and up. This is from a website for making baby food. I used fresh and canned (drained then rinsed) fruits. I used long/medium grain rice."
- Ready In:
- 35mins
- Ingredients:
- 5
- Serves:
-
2-4
ingredients
- 1⁄4 cup ground pork
- 2 cups water, separated
- 1⁄4 cup rice, uncooked
- 1⁄2 cup peach, peeled and sliced
- 1⁄4 cup pineapple chunk
directions
- Bring pork and 1 cup water to a boil.
- Reduce heat, simmer 2 minutes.
- Drain, refrigerating the reserved liquid.
- Add rice and remaining 1 cup water, peaches & pineapple to meat.
- Simmer 15 minutes.
- Remove any grease from reserved liquid and return juice to the pan.
- Continue to cook another 5 minutes.
- Mash/puree.
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RECIPE SUBMITTED BY
<p>I am a stay-at-home mom to a very active toddler and a 1st grader. <br />My husband & I love to cook & eat at home. <br />My favorite cookbooks are church cookbooks. They have more recipes that my family & I will actually eat. <br />My husband & I both lost quite a bit of weight before we dated & since then, have changed the way we cook/eat. We substitute all ground hamburger in the recipes we use to ground turkey. We love the taste, it's not as filling & cheaper than ground beef. We also cook a lot with chicken & try to stay away from a lot of beef. <br />I also made all of my baby food & have posted some of the recipes that I used. My girls are both picky eaters. However, they loves veggies and fruit and could eat it all day! <br />I absolutely love this web-site and turn to it often for new recipes, I'm always on the lookout for a new recipe. My family doesn't seem to mind:).</p>
