Hawaiian Pork with Applesauce

"I've had this recipe for years and it's well worth the time. I don't know where I got it-from the scribble's I'm sure some T.V. program. It's really, really good."
 
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Ready In:
2hrs 30mins
Ingredients:
23
Serves:
6-8
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ingredients

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directions

  • Cut the pork into 4 pieces and roll up, tying each piece with butchers twine to secure.
  • Heat canola oil and sear pork on all sides until a golden brown all over.
  • Add the onion, vanilla bean and ginger.
  • Saute for 2 minutes and add the wine, chicken stock, cilantro and mint.
  • Bring to a boil adding the bay leaves, star anise, pepper and lemon grass.
  • Reduce heat and simmer 1 1/2 hours or until meat is tender.
  • Remove pork and set aside.
  • Skim off fat and reduce liquid over medium high heat.
  • You want 2 cups.
  • Strain into a clean pan.
  • Over lwo heat whisk in butter to form a brown sauce.
  • Keep warm.
  • Applesauce-----------------.
  • Place all ingredients in a large saucepan and cook for 30 minutes.
  • Remove anise and ginger and discard.
  • Transfer apples and liquid to a food processor or blender and puree.
  • Serve hot or cold.
  • Putting it together------------------.
  • In a saucepan reheat pork in the 2 cups of stock mixture.
  • When hot remove pork and untie.
  • Place on a large serving dish.
  • Ladle brown sauce around pork and applesauce on top of pork.

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