“From Sam Choy.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Light your charcoal.
  2. Rub salt, garlic , pepper, and sugar into the meat and let sit 30 minutes.
  3. Pulehu in Hawaiian means "to broil on hot embers" and that's what you do, turning the meat every 4 minutes.
  4. Total cooking time is about 10-15 minutes, depending upon the thickness of the cut.

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