Hawaiian Punch Cake Recipe

Name: Hawaiian Punch Cake Recipe
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 10 serving(s)
Ingredients: 1 cup water; 1/4 cup vegetable oil; 4 eggs; 1 cup coconut; 1 (18 ounce) package white cake mix (not pudding type); 1 (3 1/2 ounce) package French vanilla instant pudding; 1/2 cup Hawaiian Punch drink, liquid concentrate undiluted; 3 ounces cream cheese, softened; 2 1/2 cups sifted confectioners' sugar; 2 tablespoons crushed pineapple, well drained

Submitted by CrystalRN

"Been on a Hawaiian kick lately. Found this in Taste of Home."

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Ready In:: 1hr 10mins
Ingredients:: 10
Serves:: 10

ingredients

1 cup water
¹⁄₄ cup vegetable oil
4 eggs
1 cup coconut
1 (18 ounce) package white cake mix (not pudding type)
1 (3 1/2 ounce) package French vanilla instant pudding
¹⁄₂ cup Hawaiian Punch drink, liquid concentrate undiluted
Frosting
3 ounces cream cheese, softened
2 ¹⁄₂ cups sifted confectioners' sugar
2 tablespoons crushed pineapple, well drained

directions

Combine cake mix, pudding mix, water, Hawaiian Punch, eggs and oil in large mixing bowl. Blend; beat at medium speed with mixer for 4 minutes. Stir in coconut.
Pour into greased and floured 10-inch tube pan; bake at 325ºF. for 1 hours Cool completely before frosting.
Frosting: Combine cream cheese with confectioners' sugar and pineapple. Blend well until smooth and creamy. Spread over top and sides of cake.

Questions & Replies

Coconut liquid or flake?

brandiarrezola

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RECIPE SUBMITTED BY

CrystalRN

<p>I am a mom to 4 wonderful kiddos and wife to a dedicated Airforce service member. I am a nurse in addition to playing mom and wife. We live in this beautiful state of Alaska and love to fill our home with new and tasty dishes! I also am a collector of cookbooks and cooking magazines. One of my fave magazines is Simple and Delicious from Taste of Home.</p>

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