Hawaiian Rice
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“Funny how adding pineapple to any dish makes it "Hawaiian" but hey, that's the name it had when I got it. A really nice twist on fried rice.”
Hawaiian Rice
1 recipe photo
READY IN:7mins |
SERVES:2 |
UNITS:US |
|
Ingredients Nutrition
- 3⁄4 cup cooked chicken, diced
- 1 egg
- 2 cups cooked rice, cold
- 2 green onions, diced
- 1⁄4 cup carrot, finely diced
- 1⁄4 cup pineapple, drained and diced
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 2 tablespoons vegetable oil
- pepper
Directions
- Heat oils, and add the chicken, rice, onions, carrots & soy sauce.
- Stir-fry until hot (about 2 minutes).
- Add the egg & continue stirring while cooking adding pepper to taste.
- Add pineapple to warm rice and serve.
- Note: Always use cold cooked rice for stir fry & break apart with wetted fingers any clumps.
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Hawaiian Rice