“Funny how adding pineapple to any dish makes it "Hawaiian" but hey, that's the name it had when I got it. A really nice twist on fried rice.”
READY IN:
7mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oils, and add the chicken, rice, onions, carrots & soy sauce.
  2. Stir-fry until hot (about 2 minutes).
  3. Add the egg & continue stirring while cooking adding pepper to taste.
  4. Add pineapple to warm rice and serve.
  5. Note: Always use cold cooked rice for stir fry & break apart with wetted fingers any clumps.

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