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Hawaiian Rice

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“Here is an easy rice side dish.”
READY IN:
40mins
SERVES:
4-5
UNITS:
US

Ingredients Nutrition

  • 1 14 cups rice
  • 2 12 cups chicken stock
  • 34 cup diced canned pineapple
  • 1 cup ham, diced
  • 3 tablespoons butter
  • 14 cup slivered almonds
  • salt and pepper

Directions

  1. Cook rice in chicken stock until stock is absorbed. Brown pineapple and ham in butter in 1 1/2 quart casserole. Stir in rice and season, to taste, with salt and pepper.
  2. Add almonds, stir well and bake for 15 minutes at 350 degree oven.

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