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Hawaiian Rice Salad

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“From the 'Thursday' magazine.”
READY IN:
50mins
SERVES:
4-5
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash rice thoroughly.
  2. In a pan, bring stock and turmeric powder to a boil.
  3. Add rice.
  4. Simmer until rice is cooked.
  5. Drain, rinse and spread rice on a tray to cool.
  6. Whisk dressing ingredients together in a bowl.
  7. Taste and adjust seasoning.
  8. In a bowl, mix rice with pineapple, mango, walnuts, raisins, cucumber and celery.
  9. Gently fold in the dressing.
  10. Serve.

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