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Hawaiian Salad

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“This is a recipe I found on Taste of Home site that I modified to add another veggie and some seasoning. This salad is more on the sweet side versus being a tangy vinegar type of dressing.”
READY IN:
10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 34 cup pineapple tidbits in juice
  • 6 -8 cups salad greens, torn
  • 12 cup carrot (shredded or grated)
  • 1 cup cheddar cheese, shredded
  • 12 cup mayonnaise
  • 1 tablespoon sugar
  • salt and pepper

Directions

  1. Drain pineapple, reserving 1 tablespoon juice. In a large bowl, combine the greens, carrots, pineapple and cheese. In a small bowl, whisk the mayonnaise, sugar and reserved pineapple juice, taste and then add salt and pepper to taste. Pour over salad; toss to coat.

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