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Hawaiian Sandwiches

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“This sandwich features bacon, pineapple and bacon. An unusual twist but really good!”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place bacon in a large, deep skillet.
  2. Cook over medium high heat until evenly brown.
  3. Drain and set aside.
  4. Place 8 slices of toast on a baking sheet.
  5. Place a slice of pineapple, two slices of bacon and a slice of cheese on each. Broil until cheese is melted.
  6. Serve hot.

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