STREAMING NOW: Carnivorous

Hawaiian Sausage Casserole

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is one of my favorite recipes, and it's really easy too. It has a sweet taste, but it makes for a perfect dinner. We serve it over steamed rice. Yum!!”
READY IN:
50mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain pineapple, saving juice.
  2. Add enough water to juice to measure 1 and 1/4 cups. Set aside.
  3. Place pineapple, sweet potatoes, and sausage in 8x8x2 inch casserole dish.
  4. Combine sugar, cornstarch, and salt in saucepan. Gradually add pineapple juice/water, and stir until blended.
  5. Cook, stirring constantly, on med/low heat until it thickens and comes to a boil.
  6. Boil for 1 minute, stirring constantly.
  7. Remove from heat and add butter until melted.
  8. Pour over sausage mixture in casserole dish.
  9. Cover and bake 35-40 minutes at 350°F.
  10. Serve over rice.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: