Hawaiian Stuffed Chicken Breasts

“One of my favorite chicken recipes. I usually split the recipe into 2 seperate batches as the picky kids do not like green peppers.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 400*.
  2. Mix hot water and butter in bowl. Stir in dry stuffing mix, pepper, half the pineapple and syrup.
  3. Spoon stuffing evenly on chicken; roll tightly, secure with toothpicks. Place in 9 inch square pan with any remaining stuffing in center.
  4. Mix remaining pineapple and syrup, sugar, vinegar and ginger, spoon over chicken. Bake for 30 minutes or until thoroughly cooked.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: