Hawaiian Style Katsu Sauce

Name: Hawaiian Style Katsu Sauce
Prep time: 5 min
Total time: 5 min
Yield: 1 1/2 Cup, 12 serving(s)
Ingredients: 1 cup ketchup; 4 teaspoons ground dry mustard; 1 1/2 teaspoons garlic powder; 1 1/4 teaspoons ground black pepper; 1/4 teaspoon ground white pepper; 3 tablespoons japanese Worcestershire sauce; 1/8 cup diced pineapple (optional)

Submitted by Culinary School Dro

"A condiment dipping sauce for Katsu Chicken, Hawaiian style deep fried chicken that is breaded with Panko bread crumbs or Tonkatsu, Japanese deep fried pork cutlet. The term "Tonkatsu" comes from the word "katsu" meaning cutlet and "tonkatsu" meaning breaded and fried cutlet. The savory, delicious sauce has a thick consistency, and this dish is great when accompanied by rice and/or shredded cabbage."

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Ready In:: 5mins
Ingredients:: 7
Yields:: 1 1/2 Cup
Serves:: 12

ingredients

1 cup ketchup
4 teaspoons ground dry mustard
1 ¹⁄₂ teaspoons garlic powder
1 ¹⁄₄ teaspoons ground black pepper
¹⁄₄ teaspoon ground white pepper
3 tablespoons japanese Worcestershire sauce
¹⁄₈ cup diced pineapple (optional)

directions

In a bowl, stir together the ketchup, mustard powder, garlic powder, pepper, Worcestershire sauce and pineapple (optional). Cover and refrigerate for at least 1 hour to blend the flavors before serving.
Store leftovers in refrigerator.