Hawaiian Sweet and Tangy Sloppy Joe's

"This is one of my Grandma's recipes that I took and changed a little but it is amazing."
 
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photo by Boomette photo by Boomette
photo by Boomette
Ready In:
55mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • In deep skillet brown the ground beef.
  • While the meat cooks mix ketchup, mustard, vinager, sugar, and clove in a bowl.
  • Once browned add onion, pepper, and pineapple to the skillet and cook for about 5 minutes.
  • After 5 minutes add ketchup mixture to beef. Mix well, cover and simmer for 30 minutes stirring occasionally.
  • Put on sweet bread and top with cheese.

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Reviews

  1. After I browned my meat and added the onions, peppers and pineapple I added acv directly to meat....prob half a cup, then added sauce mix. I hope the clove calms down after simmering. My mouth is numb from tasting the sauce.
     
  2. I made half recipe and let simmer only 10 minutes. The taste is really good. I thought it would be too sweet but it was perfect. The cheese in it was yummy. It was my first time trying muenster in a recipe. I made big slices of it. Thanks Z. Theirn :) Made for PAC Spring 2010 http://www.recipezaar.com/bb/viewtopic.zsp?t=327498&postdays=0&postorder=asc&start=0
     
  3. This was REALLY good! I always seem to have leftover crushed pineapple, so I had to try this. I was a little nervous about the ground cloves and only used 1/8t. and that was a mistake, I should have used the full amount, so please do not make the same mistake I did. On toasted hawaiian rolls these were heavenly. I will make these every time I have leftover crushed pineapple, infact I'll PLAN to have leftover pineapple again soon!
     
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RECIPE SUBMITTED BY

I love art and anything that has to do with it. I love drawing, painting, and doing things to create masterpieces. I play the drums and I often write music. I am very OCD and anal about things but at the same time laid back. Don't ask me how that works I don't know the answer to that myself.
 
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