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“From A Taste of Tradition”
READY IN:
1hr 10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and cut sweet potatoes into bite-size pieces.
  2. Slice red onion into small chunks.
  3. Drain 3/4 of juice from pineapple.
  4. Mix ingredients and put into a 9x13" pan.
  5. Bake at 350 for 1 hour.

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