Hawaiian Sweet & Sour Roasted Pineapple & Bell Peppers
"From Vegetarian Times."
- Ready In:
- 50mins
- Ingredients:
- 8
- Serves:
-
3
ingredients
- 3 cups fresh pineapple, cubed
- 1 medium red bell pepper, cubed (1 1/2 cups)
- 1 medium red onion, cut into thin wedges (1 1/2 cups)
- 1 tablespoon toasted sesame oil
- 1 tablespoon vegetable oil
- 1 tablespoon brown sugar
- 1 1⁄2 tablespoons sweetened flaked coconut (optional)
- 1 tablespoon lime juice
directions
- Preheat oven to 400°F.
- Arrange pineapple cubes, red bell pepper cubes, and red onion wedges on an ungreased rimmed baking sheet.
- Drizzle with toasted sesame oil and vegetable oil, sprinkle with brown sugar, and season with salt and pepper, if desired. Toss to coat.
- Roast pineapple mixture on center oven rack 30 minutes, or until lightly browned, turning once.
- Remove from oven and sprinkle with sweetened coconut flakes, if using, then drizzle with lime juice.
- Remove to serving bowl and toss well to combine. Serve hot or at room temperature. Can also serve on rice to make a main dish out of the recipe.
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RECIPE SUBMITTED BY
Paris D
United States
If the comments say My kids loved it! then I will probably think it's bland or otherwise yucky... so I don't make recipes that have a lot of My kids loved it! comments.
