“I love the spin on tacos this recipe takes. We make tacos once a week, it's a fast meal on a week night. I found this recipe in the Feb/2007 issue of Better Homes and Gardens. ***there is some heat in this dish, we love...but you need to adjust to your own tastes***”
READY IN:
45mins
SERVES:
6
YIELD:
12 tacos
UNITS:
US

Ingredients Nutrition

Directions

  1. Assemble salsa (tomatoes, cucumber, pineapple tidbits, red onions, cilantro, brown sugar and jalapenos) refrigerate.
  2. In a large skillet cook sausage, onion and garlic until sausage is browned and onion is tender; stir to break up sausage.
  3. Drain off fat.
  4. Stir in pepper sauce.
  5. Spoon meat mixture into taco shells.
  6. Top with Hawaiian Pineapple salsa and sprinkle with cheese.

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