Hawaiian Teriyaki Beef
- Ready In:
- 1hr 20mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 1 - 1 1⁄2 lb roast beef, cut into thin slices
-
Sauce
- 3⁄4 cup low-sodium shoyu (soya sauce)
- 1⁄4 cup water
- 1 teaspoon freshly grated gingerroot
- 1 teaspoon minced garlic
- 2 -3 tablespoons oil or 2 -3 tablespoons butter
directions
- Mix together all sauce ingredients except the oil or butter.
- Soak beef slices in sauce for at least 1 hour.
- Fry in a saucepan in oil or butter for about 4 minutes per side, or until tender.
- Serve with macaroni salad and rice for an island flare!
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RECIPE SUBMITTED BY
I am a full-time college student at San Diego State University where I have a degree in Accounting and a minor in Economics. Not only is cooking a necessity for a college student,it's a hobby for me. I love copycat recipes from restaurants and very open to try new recipes.