Hawaiian Teriyaki Beef

"This recipe was featured on $40 A Day featuring Rachel Ray in Hawaii."
 
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Ready In:
1hr 20mins
Ingredients:
6
Serves:
4-6
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ingredients

  • 1 - 1 12 lb roast beef, cut into thin slices
  • Sauce

  • 34 cup low-sodium shoyu (soya sauce)
  • 14 cup water
  • 1 teaspoon freshly grated gingerroot
  • 1 teaspoon minced garlic
  • 2 -3 tablespoons oil or 2 -3 tablespoons butter
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directions

  • Mix together all sauce ingredients except the oil or butter.
  • Soak beef slices in sauce for at least 1 hour.
  • Fry in a saucepan in oil or butter for about 4 minutes per side, or until tender.
  • Serve with macaroni salad and rice for an island flare!

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RECIPE SUBMITTED BY

I am a full-time college student at San Diego State University where I have a degree in Accounting and a minor in Economics. Not only is cooking a necessity for a college student,it's a hobby for me. I love copycat recipes from restaurants and very open to try new recipes.
 
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