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“This recipe was featured on $40 A Day featuring Rachel Ray in Hawaii.”
READY IN:
1hr 20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 1 -1 12 lb roast beef, cut into thin slices
  • Sauce
  • 34 cup low-sodium shoyu (soya sauce)
  • 14 cup water
  • 1 teaspoon freshly grated gingerroot
  • 1 teaspoon minced garlic
  • 2 -3 tablespoons oil or 2 -3 tablespoons butter

Directions

  1. Mix together all sauce ingredients except the oil or butter.
  2. Soak beef slices in sauce for at least 1 hour.
  3. Fry in a saucepan in oil or butter for about 4 minutes per side, or until tender.
  4. Serve with macaroni salad and rice for an island flare!

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