Hawaiian Teriyaki Chicken

"Got this from a friend from my church. This is not a recipe that you would make for dinner unless you have several hours before dinner time. It's well worth the wait and is excellent served over cooked rice."
 
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photo by Chef TraceyMae photo by Chef TraceyMae
photo by Chef TraceyMae
photo by Chef TraceyMae photo by Chef TraceyMae
Ready In:
2hrs 15mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Preheat oven to 325°F.
  • Place chicken in a casserole dish.
  • Combine all ingredients (except pineapple) and pour over chicken.
  • Bake covered for 2 hours.
  • Stir several times while baking.
  • Add pineapple just before serving.
  • Serve over cooked rice.

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Reviews

  1. Yum Yum Yum! The chicken was so tender, the pineapple was excellent on top. I'd have given it 5 stars but it was a little too sweet - next time I'll cut some of the sugar. I'm not looking forward to washing the gooey dish!
     
  2. Used 4 large chicken breasts for this recipe, & was happy with the results! Did enjoy the use of pineapple here, & it was all served over brown rice! [Tagged, made & reviewed for one of my teammates in the Aus/NZ Special Recipe Swap #19]
     
  3. This recipe was made for the Aussie/Kiwi Swap #16. This recipe was easy to make with ingredients on hand. It was so tender, falling off the bone practically. My husband said, "This is a Keeper!" I was burning my mouth; it tasted so great I couldn't wait for it to cool off!! I will definitely make this again for friends and family. Thanks for sharing!
     
  4. YUUUUUMMMMMMM!!!!!!! This is delish!! I didn't change a thing, except I think next time I will give it a shorter cooking time as my oven seems to get hotter than it needs to. But this is a very tasty dish. WIll be made again and again. Thanks :)
     
  5. wow this was a big winner. My bf wants it at least twice a week he said. Thanks so much. You have to try this one. its awsome. Made for Edition 4: MAKE MY RECIPE—a game of tag!
     
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