Hawaiian Turkey Melts

Name: Hawaiian Turkey Melts
Prep time: 15 min
Cook time: 1 min
Total time: 16 min
Yield: 4 serving(s)
Ingredients: 1/4 cup french sweet and tangy honey mustard; 1 tablespoon red wine vinegar; 1 tablespoon olive oil; 4 kaiser rolls, split in half; 3/4 lb sliced deli turkey; 4 slices canned pineapple; 4 slices red onions, thin; 1 small avocado, peeled and thinly sliced; 4 slices muenster cheese; lettuce leaf

Submitted by ratherbeswimmin

"A favorite with my family. Easy, tasty, and filling. Recipe from French's Mustard."

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photo by J-Lynn

Ready In:: 16mins
Ingredients:: 10
Serves:: 4

ingredients

¹⁄₄ cup french sweet and tangy honey mustard
1 tablespoon red wine vinegar
1 tablespoon olive oil
4 kaiser rolls, split in half
³⁄₄ lb sliced deli turkey
4 slices canned pineapple
4 slices red onions, thin
1 small avocado, peeled and thinly sliced
4 slices muenster cheese
lettuce leaf

directions

In a small bowl, mix together the mustard, vinegar, and oil.
Spread mustard mixture on bottom half of rolls.
Layer turkey, pineapple, onion, avocado, and cheese on top.
Place under broiler 20 seconds or until cheese melts.
Cover with lettuce and top halves of rolls.
Cut in half and serve.

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Reviews

Delicious, and so quick and easy! I mixed honey and regular mustard instead of buying 'honey mustard'; I also used fresh pineapple- yum! These sandwiches are so big! We decided to eat them without the top half of the roll, and were still full after each of us eating 1 1/2 sandwich! In the future I might try it without the turkey; I think the flavor would be just as good.

J-Lynn