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Hawaiian Wedding Cake

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“A recipe I got from my mother. Remember not to drain the pineapple before adding. If you like, add coconut to the frosting.”
READY IN:
1hr
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Dump eggs thru pineapple into a large bowl and mix.
  2. Pour into greased 13-inch X 9-inch pan.
  3. Bake at 350° 40-45 minites.
  4. Cool.
  5. Combine the frosting ingredients (butter through vanilla) and use to frost the cake.
  6. Keep refrigerated.

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