Hawaiin Coleslaw With Whipping Cream
"My daughters favorite. She recently made this for me substituting whipping cream for mayonnaise. Best if eaten same day. In my opinion it still tastes great next day."
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
16
ingredients
- 1 cup heavy whipping cream
- 1⁄2 cup sugar
- 1 teaspoon salt
- 1⁄3 cup apple cider vinegar
- 1 medium head cabbage, shredded
- 2 carrots, shredded
- 1⁄2 lb black forest ham, large dice
- 1 (8 ounce) can pineapple chunks
directions
- Mix together cream, sugar, salt, and vinegar then refrigerate for at least 30 minutes.
- In large bowl add cabbage, carrots, ham, and pineapple.
- Toss with whipping cream dressing and enjoy.
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RECIPE SUBMITTED BY
Cooking is a hobby. I love watching the food channel - it helps me add new cooking habits.
I rarely follow a recipe but when I create something good I write it down. When I do use a recipe it is to give me direction and then I adapt it to my tastes and available ingredients.
I love cooking from scratch. When I make bread I mill my own wheat, other grains including gluten-free, and/or legumes for flour. I prefer the long method of cooking or baking. It is normally healthier and tastier.
