STREAMING NOW: Carnivorous
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Delicious! The pineapple juice comes through and gives them a sweet finish.”
READY IN:
2hrs 25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. I hand kneaded it all, almost literally slamming it onto the counter, stretching it out, and folding it on itself until it felt right.
  2. I let it rise for ninety minutes, checked on it, and it was ready. I gently laid it on the counter top, and simply weighed out 4 oz. dough strips. Shaped them with one hand into balls for surface tension, and then I pressed them with a hamburger press actually, just to make it more uniform. Placed them on parchment lined baking sheets, let those rise for 40-45 minutes, and then popped em in a 350 degree preheated oven for 20 minutes.
  3. Did the first batch at 25 minutes, and the bottoms were almost on the edge of being burnt. I was worried about that because of all the sugar, at 20 minutes they were PERFECT.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: