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Hawaiiwan Bread Pudding

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“Aloha ! Bread pudding started as a way to use leftover bread and became a comfort food desert. This is Chef Sam Choy's Island version.”
READY IN:
1hr 5mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325°F.
  2. Whisk eggs and sugar together, add milk and coconut milk and mix thoroughly.
  3. Layer bread, nuts and coconut in a greased 13x9 inch baking pan.
  4. Pour the egg mixture evenly over the top and let sit until the egg mixture soaks into the bread.
  5. Bake for 45-60 minutes, until a toothpick inserted in the center comes out clean.
  6. To serve: Combine pineapple, nuts and coconut and sprinkle over the pudding.
  7. Top each serving with a dollop of whipped cream.

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