Hays' Family Pumpkin Bars

Name: Hays' Family Pumpkin Bars
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 30 serving(s)
Ingredients: 1 cup oil; 4 eggs; 1 2/3 cups sugar; 2 teaspoons cinnamon; 1 (16 ounce) can pumpkin; 2 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 1 (3 ounce) package cream cheese, softened; 1/2 cup butter, softened; 1 teaspoon vanilla; 2 cups powdered sugar, sifted

Submitted by Sous Chef Sue

"These go fast. They are especially good in the fall!"

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Ready In:: 55mins
Ingredients:: 13
Serves:: 30

ingredients

1 cup oil
4 eggs
1 ²⁄₃ cups sugar
2 teaspoons cinnamon
1 (16 ounce) can pumpkin
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
Frosting
1 (3 ounce) package cream cheese, softened
¹⁄₂ cup butter, softened
1 teaspoon vanilla
2 cups powdered sugar, sifted

directions

Beat together oil, eggs, sugar, cinnamon and pumpkin until light and fluffy.
In separate bowl, sift together flour, baking powder, baking soda, and salt. Stir into pumpkin mixture.
Spread batter into ungreased 9x13 pan. Bake at 350°F for 25-30 minutes. Let cool.
Beat together cream cheese, butter, vanilla and powdered sugar until smooth, spread onto cooled cake.
Cut into bars and serve!